Morphological Characteristics of Korean Dried Ginseng Products

The purpose of this study was to determine a standard quality characteristic through the evaluation and statistical analysis of the morphological characteristics of dried ginseng (white ginseng) products. Samples of 4-year-old 30 and 50 piece grade curved ginseng and 5-year-old 25 and 15 piece grade...

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Detalles Bibliográficos
Autores principales: Hong, Hee-Do, Cho, Chang-Won, Kim, Young-Chan, Kim, Eunyoung, Rhee, Young-Kyung, Rho, Jeonghae, Choi, Seung-Hoe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659588/
https://www.ncbi.nlm.nih.gov/pubmed/23717133
http://dx.doi.org/10.5142/jgr.2012.36.3.314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659588/
https://www.ncbi.nlm.nih.gov/pubmed/23717133
http://dx.doi.org/10.5142/jgr.2012.36.3.314

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