Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi

Ginsenoside (ginseng saponin), the principal component of ginseng, is responsible for the pharmacological and biological activities of ginseng. We isolated lactic acid bacteria from Kimchi using esculin agar, to produce β-glucosidase. We focused on the bio-transformation of ginsenoside. Phylogenetic...

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Detalles Bibliográficos
Autores principales: Kim, Se-Hwa, Min, Jin-Woo, Quan, Lin-Hu, Lee, Sungyoung, Yang, Dong-Uk, Yang, Deok-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659591/
https://www.ncbi.nlm.nih.gov/pubmed/23717130
http://dx.doi.org/10.5142/jgr.2012.36.3.291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659591/
https://www.ncbi.nlm.nih.gov/pubmed/23717130
http://dx.doi.org/10.5142/jgr.2012.36.3.291

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