Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng

Fresh (raw roots), white (dried), and red (steamed-drid) ginseng samples were gamma-irradiated at 0 to 7 kGy. Electron spin resonance (ESR) technique was used to characterize the irradiation status of the samples, targeting the radiation-induced cellulose radicals after different sample pretreatment...

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Detalles Bibliográficos
Autores principales: Ahn, Jae-Jun, Akram, Kashif, Jo, Deokjo, Kwon, Joong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659596/
https://www.ncbi.nlm.nih.gov/pubmed/23717132
http://dx.doi.org/10.5142/jgr.2012.36.3.308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659596/
https://www.ncbi.nlm.nih.gov/pubmed/23717132
http://dx.doi.org/10.5142/jgr.2012.36.3.308

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