Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots

In this study, hydroponically-cultivated ginseng leaves, fruits, and roots were respectively extracted with ethanol. The contents of 12 ginsenosides and three phenolics in the extracts were quantitatively analyzed and the free radical scavenging activities were measured and compared. Hydroponically-...

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Detalles Bibliográficos
Autores principales: Choi, Sang Yoon, Cho, Chang-Won, Lee, Yeonmi, Kim, Sung Soo, Lee, Sang Hee, Kim, Kyung-Tack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659603/
https://www.ncbi.nlm.nih.gov/pubmed/23717146
http://dx.doi.org/10.5142/jgr.2012.36.4.425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659603/
https://www.ncbi.nlm.nih.gov/pubmed/23717146
http://dx.doi.org/10.5142/jgr.2012.36.4.425

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