Antioxidant Activities of Ginseng Seeds Treated by Autoclaving

Ginseng seeds were treated with different autoclaving temperatures and autoclaving times, and extracted with 80% methanol to measure changes in antioxidant activity. The antioxidant activity of ginseng seeds treated by autoclaving was measured by 1,1-diphenyl-2-picrylhydrazyl radical scavenging acti...

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Detalles Bibliográficos
Autores principales: Bae, Hye-Min, Kim, Sung-Soo, Cho, Chang-Won, Yang, Deok-Chun, Ko, Sung Kwon, Kim, Kyung-Tack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659606/
https://www.ncbi.nlm.nih.gov/pubmed/23717144
http://dx.doi.org/10.5142/jgr.2012.36.4.411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659606/
https://www.ncbi.nlm.nih.gov/pubmed/23717144
http://dx.doi.org/10.5142/jgr.2012.36.4.411

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