Effects of fermented ginseng on memory impairment and β-amyloid reduction in Alzheimer’s disease experimental models

This study examined the effect of fermented ginseng (FG) on memory impairment and β-amyloid (Aβ) reduction in models of Alzheimer’s disease (AD) in vitro and in vivo. FG extract was prepared by steaming and fermenting ginseng. In vitro assessment measured soluble Aβ42 levels in HeLa cells, which sta...

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Detalles Bibliográficos
Autores principales: Kim, Joonki, Kim, Sung Hun, Lee, Deuk-Sik, Lee, Dong-Jin, Kim, Soo-Hyun, Chung, Sungkwon, Yang, Hyun Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659620/
https://www.ncbi.nlm.nih.gov/pubmed/23717163
http://dx.doi.org/10.5142/jgr.2013.37.100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659620/
https://www.ncbi.nlm.nih.gov/pubmed/23717163
http://dx.doi.org/10.5142/jgr.2013.37.100

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