The bioavailability of red ginseng extract fermented by Phellinus linteus

For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that o...

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Detalles Bibliográficos
Autores principales: Ryu, Jae Sik, Lee, Hyun Jung, Bae, Song Hwan, Kim, Sun Young, Park, Yooheon, Suh, Hyung Joo, Jeong, Yoon Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659629/
https://www.ncbi.nlm.nih.gov/pubmed/23717164
http://dx.doi.org/10.5142/jgr.2013.37.108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659629/
https://www.ncbi.nlm.nih.gov/pubmed/23717164
http://dx.doi.org/10.5142/jgr.2013.37.108

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