Purification and characterization of polyphenol oxidase from fresh ginseng

Polyphenol oxidase (PPO) was purified from fresh ginseng roots using acetone precipitation, carboxymethyl (CM)-Sepharose chromatography, and phenyl-Sepharose chromatography. Two isoenzymes (PPO 1 and PPO 2) were separated using an ion-exchange column with CM-Sepharose. PPO 1 was purified up to 13.2-...

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Detalles Bibliográficos
Autores principales: Kim, Jae-Joon, Kim, Woo-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659630/
https://www.ncbi.nlm.nih.gov/pubmed/23717165
http://dx.doi.org/10.5142/jgr.2013.37.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659630/
https://www.ncbi.nlm.nih.gov/pubmed/23717165
http://dx.doi.org/10.5142/jgr.2013.37.117

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