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The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng

This study was conducted to investigate the effect of extrusion conditions (moisture content 20% and 30%, screw speed 200 and 250 rpm, barrel temperature 115℃ and 130℃) on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng (KRG). Extruded KRGs s...

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Detalles Bibliográficos
Autores principales: Gui, Ying, Ryu, Gi Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659638/
https://www.ncbi.nlm.nih.gov/pubmed/23717175
http://dx.doi.org/10.5142/jgr.2013.37.219