Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

We studied the dynamic behavior of wild yeasts during spontaneous wine fermentation at a winery in the Valais region of Switzerland. Wild yeasts in the winery environment were characterized using a PCR-RFLP method. Up to 11 different yeast species were isolated from the vineyard air, whereas only se...

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Detalles Bibliográficos
Autores principales: Díaz, Cecilia, Molina, Ana María, Nähring, Jörg, Fischer, Rainer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659642/
https://www.ncbi.nlm.nih.gov/pubmed/23738327
http://dx.doi.org/10.1155/2013/540465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659642/
https://www.ncbi.nlm.nih.gov/pubmed/23738327
http://dx.doi.org/10.1155/2013/540465

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