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Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols

Efforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeted expression of metabolic pathways to mitochondria can increase production levels compared with expression of the sam...

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Autores principales: Avalos, José L., Fink, Gerald R., Stephanopoulos, Gregory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659820/
https://www.ncbi.nlm.nih.gov/pubmed/23417095
http://dx.doi.org/10.1038/nbt.2509
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author Avalos, José L.
Fink, Gerald R.
Stephanopoulos, Gregory
author_facet Avalos, José L.
Fink, Gerald R.
Stephanopoulos, Gregory
author_sort Avalos, José L.
collection PubMed
description Efforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeted expression of metabolic pathways to mitochondria can increase production levels compared with expression of the same pathways in the cytoplasm. Compartmentalisation of the Ehrlich pathway into mitochondria increased isobutanol production by 260%, whereas overexpression of the same pathway in the cytoplasm only improved yields by 10%, compared with a strain overexpressing only the first three steps of the biosynthetic pathway. Subcellular fractionation of engineered strains reveals that targeting the enzymes of the Ehrlich pathway to the mitochondria achieves higher local enzyme concentrations. Other benefits of compartmentalization may include increased availability of intermediates, removing the need to transport intermediates out of the mitochondrion, and reducing the loss of intermediates to competing pathways.
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spelling pubmed-36598202013-10-01 Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols Avalos, José L. Fink, Gerald R. Stephanopoulos, Gregory Nat Biotechnol Article Efforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeted expression of metabolic pathways to mitochondria can increase production levels compared with expression of the same pathways in the cytoplasm. Compartmentalisation of the Ehrlich pathway into mitochondria increased isobutanol production by 260%, whereas overexpression of the same pathway in the cytoplasm only improved yields by 10%, compared with a strain overexpressing only the first three steps of the biosynthetic pathway. Subcellular fractionation of engineered strains reveals that targeting the enzymes of the Ehrlich pathway to the mitochondria achieves higher local enzyme concentrations. Other benefits of compartmentalization may include increased availability of intermediates, removing the need to transport intermediates out of the mitochondrion, and reducing the loss of intermediates to competing pathways. 2013-02-17 2013-04 /pmc/articles/PMC3659820/ /pubmed/23417095 http://dx.doi.org/10.1038/nbt.2509 Text en Users may view, print, copy, download and text and data- mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use: http://www.nature.com/authors/editorial_policies/license.html#terms
spellingShingle Article
Avalos, José L.
Fink, Gerald R.
Stephanopoulos, Gregory
Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title_full Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title_fullStr Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title_full_unstemmed Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title_short Compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
title_sort compartmentalization of metabolic pathways in yeast mitochondria improves production of branched chain alcohols
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659820/
https://www.ncbi.nlm.nih.gov/pubmed/23417095
http://dx.doi.org/10.1038/nbt.2509
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