Biochemical Basis of the Antidiabetic Activity of Oleanolic Acid and Related Pentacyclic Triterpenes

Oleanolic acid (OA), a natural component of many plant food and medicinal herbs, is endowed with a wide range of pharmacological properties whose therapeutic potential has only partly been exploited until now. Throughout complex and multifactorial mechanisms, OA exerts beneficial effects against dia...

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Detalles Bibliográficos
Autores principales: Castellano, Jose M., Guinda, Angeles, Delgado, Teresa, Rada, Mirela, Cayuela, Jose A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Perspectives in Diabetes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661625/
https://www.ncbi.nlm.nih.gov/pubmed/23704520
http://dx.doi.org/10.2337/db12-1215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661625/
https://www.ncbi.nlm.nih.gov/pubmed/23704520
http://dx.doi.org/10.2337/db12-1215

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