Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals

The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR foodborne zoonotic human infections. Resistance mechanisms identified in U.S. animal isolates of Salmonella enterica included resistance to a...

Descripción completa

Detalles Bibliográficos
Autores principales: Frye, Jonathan G., Jackson, Charlene R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661942/
https://www.ncbi.nlm.nih.gov/pubmed/23734150
http://dx.doi.org/10.3389/fmicb.2013.00135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661942/
https://www.ncbi.nlm.nih.gov/pubmed/23734150
http://dx.doi.org/10.3389/fmicb.2013.00135

Ejemplares similares