Improving the intake of nutritious food in children aged 6-23 months in Wuyi County, China – a multi-method approach

AIM: To develop affordable, appropriate, and nutritious recipes based on local food resources and dietary practices that have the potential to improve infant feeding practices. METHODS: We carried out a mixed methods study following the World Health Organization’s evaluation guidelines on the promot...

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Detalles Bibliográficos
Autores principales: Wu, Qiong, van Velthoven, Michelle H.M.M.T., Chen, Li, Car, Josip, Rudan, Diana, Saftić, Vanja, Zhang, Yanfeng, Li, Ye, Scherpbier, Robert W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Croatian Medical Schools 2013
Materias:
Improving Global Child Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662389/
https://www.ncbi.nlm.nih.gov/pubmed/23630143
http://dx.doi.org/10.3325/cmj.2013.54.157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662389/
https://www.ncbi.nlm.nih.gov/pubmed/23630143
http://dx.doi.org/10.3325/cmj.2013.54.157

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