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Improving the intake of nutritious food in children aged 6-23 months in Wuyi County, China – a multi-method approach
AIM: To develop affordable, appropriate, and nutritious recipes based on local food resources and dietary practices that have the potential to improve infant feeding practices. METHODS: We carried out a mixed methods study following the World Health Organization’s evaluation guidelines on the promot...
Autores principales: | Wu, Qiong, van Velthoven, Michelle H.M.M.T., Chen, Li, Car, Josip, Rudan, Diana, Saftić, Vanja, Zhang, Yanfeng, Li, Ye, Scherpbier, Robert W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Croatian Medical Schools
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662389/ https://www.ncbi.nlm.nih.gov/pubmed/23630143 http://dx.doi.org/10.3325/cmj.2013.54.157 |
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