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A study on dispersion and characterisation of α-mangostin loaded pH sensitive microgel systems
BACKGROUND: α-Mangostin was extracted with methanol from the rind of mangosteen fruit and purified by using silica gel column chromatography technique. The compound is characterised using infrared, (13)C and (1)H NMR as well as UV–vis spectroscopy. The α-mangostin dispersion in colloidal systems was...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662622/ https://www.ncbi.nlm.nih.gov/pubmed/23680098 http://dx.doi.org/10.1186/1752-153X-7-85 |