Cargando…
A study on dispersion and characterisation of α-mangostin loaded pH sensitive microgel systems
BACKGROUND: α-Mangostin was extracted with methanol from the rind of mangosteen fruit and purified by using silica gel column chromatography technique. The compound is characterised using infrared, (13)C and (1)H NMR as well as UV–vis spectroscopy. The α-mangostin dispersion in colloidal systems was...
Autores principales: | Ahmad, Madihah, Yamin, Bohari M, Mat Lazim, Azwan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662622/ https://www.ncbi.nlm.nih.gov/pubmed/23680098 http://dx.doi.org/10.1186/1752-153X-7-85 |
Ejemplares similares
-
Synthesis and Swelling Behavior of pH-Sensitive Semi-IPN Superabsorbent Hydrogels Based on Poly(acrylic acid) Reinforced with Cellulose Nanocrystals
por: Lim, Lim Sze, et al.
Publicado: (2017) -
Injectable Colloidal
Hydrogels of N-Vinylformamide Microgels Dispersed
in Covalently Interlinked
pH-Responsive Methacrylic Acid-Based Microgels
por: Wang, Xuelian, et al.
Publicado: (2023) -
Water-dispersible unadulterated α-mangostin particles for biomedical applications
por: Bumrung, Jutamad, et al.
Publicado: (2020) -
Importance of pH in Synthesis of pH-Responsive Cationic Nano- and Microgels
por: Annegarn, Marco, et al.
Publicado: (2021) -
Modelling pH-Optimized Degradation of Microgel-Functionalized Polyesters
por: Bürgermeister, Lisa, et al.
Publicado: (2016)