Housefly larvae hydrolysate: orthogonal optimization of hydrolysis, antioxidant activity, amino acid composition and functional properties

BACKGROUND: Antioxidant, one of the most important food additives, is widely used in food industry. At present, antioxidant is mostly produced by chemical synthesis, which would accumulate to be pathogenic. Therefore, a great interest has been developed to identify and use natural antioxidants. It w...

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Detalles Bibliográficos
Autores principales: Wang, Juan, Wang, Yansheng, Dang, Xiangli, Zheng, Xiaoxia, Zhang, Wenqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662629/
https://www.ncbi.nlm.nih.gov/pubmed/23683361
http://dx.doi.org/10.1186/1756-0500-6-197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662629/
https://www.ncbi.nlm.nih.gov/pubmed/23683361
http://dx.doi.org/10.1186/1756-0500-6-197

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