Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study

Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age children. Design Cross sectional study of repeated visits to fast food restaurant chains. Setting 89 fast food restaurants in four cities in New England, United...

Descripción completa

Detalles Bibliográficos
Autores principales: Block, Jason P, Condon, Suzanne K, Kleinman, Ken, Mullen, Jewel, Linakis, Stephanie, Rifas-Shiman, Sheryl, Gillman, Matthew W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662831/
https://www.ncbi.nlm.nih.gov/pubmed/23704170
http://dx.doi.org/10.1136/bmj.f2907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662831/
https://www.ncbi.nlm.nih.gov/pubmed/23704170
http://dx.doi.org/10.1136/bmj.f2907

Ejemplares similares