Food Hypersensitivity in Patients with Childhood Atopic Dermatitis in Korea

BACKGROUND: It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. OBJECTIVE: To examine the prevalence and status of food hypersensitivity among c...

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Detalles Bibliográficos
Autores principales: Kim, Hye One, Cho, Soo Ick, Kim, Jin Hye, Chung, Bo Young, Cho, Hee Jin, Park, Chun Wook, Lee, Cheol Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Dermatological Association; The Korean Society for Investigative Dermatology 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662913/
https://www.ncbi.nlm.nih.gov/pubmed/23717011
http://dx.doi.org/10.5021/ad.2013.25.2.196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662913/
https://www.ncbi.nlm.nih.gov/pubmed/23717011
http://dx.doi.org/10.5021/ad.2013.25.2.196

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