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Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor
In this work, we report a green method for the synthesis of gold nanoparticles (GNP) using the aqueous extract of red tomato (Lycopersicon esculentum). We believe that citric acid and ascorbic acid present in tomato juice are responsible for the reduction of gold ions. This biosynthesized GNP in the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3663728/ https://www.ncbi.nlm.nih.gov/pubmed/23601560 http://dx.doi.org/10.1186/1556-276X-8-181 |