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Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
BACKGROUND: Research indicates that a diet rich in whole grains may reduce the risk of prevalent chronic diseases, including cardiovascular disease, diabetes, and some cancers, and that risk for these diseases varies by ethnicity. The objective of the current study was to identify major dietary sour...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665444/ https://www.ncbi.nlm.nih.gov/pubmed/23688109 http://dx.doi.org/10.1186/1475-2891-12-65 |