Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

Evidence suggests that flavonoid-rich foods are capable of inducing improvements in memory and cognition in animals and humans. However, there is a lack of clarity concerning whether flavonoids are the causal agents in inducing such behavioral responses. Here we show that supplementation with pure a...

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Detalles Bibliográficos
Autores principales: Rendeiro, Catarina, Vauzour, David, Rattray, Marcus, Waffo-Téguo, Pierre, Mérillon, Jean Michel, Butler, Laurie T., Williams, Claire M., Spencer, Jeremy P. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665790/
https://www.ncbi.nlm.nih.gov/pubmed/23723987
http://dx.doi.org/10.1371/journal.pone.0063535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665790/
https://www.ncbi.nlm.nih.gov/pubmed/23723987
http://dx.doi.org/10.1371/journal.pone.0063535

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