ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex...

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Detalles Bibliográficos
Autores principales: Hong, Seung-Beom, Lee, Mina, Kim, Dae-Ho, Varga, Janos, Frisvad, Jens C., Perrone, Giancarlo, Gomi, Katsuya, Yamada, Osamu, Machida, Masayuki, Houbraken, Jos, Samson, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665839/
https://www.ncbi.nlm.nih.gov/pubmed/23723998
http://dx.doi.org/10.1371/journal.pone.0063769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665839/
https://www.ncbi.nlm.nih.gov/pubmed/23723998
http://dx.doi.org/10.1371/journal.pone.0063769

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