Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

BACKGROUND: From field harvest to the consumer’s table, fresh citrus fruit spends a considerable amount of time in shipment and storage. During these processes, physiological disorders and pathological diseases are the main causes of fruit loss. Heat treatment (HT) has been widely used to maintain f...

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Detalles Bibliográficos
Autores principales: Yun, Ze, Gao, Huijun, Liu, Ping, Liu, Shuzhen, Luo, Tao, Jin, Shuai, Xu, Qiang, Xu, Juan, Cheng, Yunjiang, Deng, Xiuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3668225/
https://www.ncbi.nlm.nih.gov/pubmed/23497220
http://dx.doi.org/10.1186/1471-2229-13-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3668225/
https://www.ncbi.nlm.nih.gov/pubmed/23497220
http://dx.doi.org/10.1186/1471-2229-13-44

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