Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania

BACKGROUND: The theoretical, but especially the practical values of identifying the biochemical compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated by the numerous researches. It was reported that the Rosa canina L. fruit, with its high ascorbic acid, phen...

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Detalles Bibliográficos
Autores principales: Roman, Ioana, Stănilă, Andreea, Stănilă, Sorin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3668991/
https://www.ncbi.nlm.nih.gov/pubmed/23618509
http://dx.doi.org/10.1186/1752-153X-7-73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3668991/
https://www.ncbi.nlm.nih.gov/pubmed/23618509
http://dx.doi.org/10.1186/1752-153X-7-73

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