Clinical aspects and self-reported symptoms of sequelae of Yersinia enterocolitica infections in a population-based study, Germany 2009–2010

BACKGROUND: Foodborne Yersinia enterocolitica infections continue to be a public health problem in many countries. Consumption of raw or undercooked pork is the main risk factor for yersiniosis in Germany. Small children are most frequently affected by yersiniosis. In older children and young adults...

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Detalles Bibliográficos
Autores principales: Rosner, Bettina M, Werber, Dirk, Höhle, Michael, Stark, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3669037/
https://www.ncbi.nlm.nih.gov/pubmed/23701958
http://dx.doi.org/10.1186/1471-2334-13-236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3669037/
https://www.ncbi.nlm.nih.gov/pubmed/23701958
http://dx.doi.org/10.1186/1471-2334-13-236

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