Variation in Structure of a Protein (H2AX) with Knowledge-Based Interactions

The structure of a protein (H2AX) as a function of temperature is examined by three knowledge-based phenomenological interactions, MJ (Miyazawa and Jernigan), BT (Betancourt and Thirumalai), and BFKV (Bastolla et al.) to identify similarities and differences in results. Data from the BT and BFKV res...

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Detalles Bibliográficos
Autores principales: Fritsche, Miriam, Pandey, Ras B., Farmer, Barry L., Heermann, Dieter W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3669374/
https://www.ncbi.nlm.nih.gov/pubmed/23741333
http://dx.doi.org/10.1371/journal.pone.0064507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3669374/
https://www.ncbi.nlm.nih.gov/pubmed/23741333
http://dx.doi.org/10.1371/journal.pone.0064507

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