Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease

In conjunction with the rise in rates of obesity, there has been an increase in the rate of nonalcoholic fatty liver disease (NAFLD). While NAFLD at least partially originates from poor diet, there is a lack of nutritional recommendations for patients with suspected or confirmed diagnosis of NAFLD,...

Descripción completa

Detalles Bibliográficos
Autores principales: Ross, Alastair B., Godin, Jean-Philippe, Minehira, Kaori, Kirwan, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3670556/
https://www.ncbi.nlm.nih.gov/pubmed/23762052
http://dx.doi.org/10.1155/2013/585876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3670556/
https://www.ncbi.nlm.nih.gov/pubmed/23762052
http://dx.doi.org/10.1155/2013/585876

Ejemplares similares