Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters

Debaryomyces nepalensis, osmotolerant yeast isolated from rotten apple, is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol. In the present study, the effect of different growth substrates, trace elements, nitrogen concentra...

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Detalles Bibliográficos
Autores principales: Kumdam, Himabindu, Narayana Murthy, Shweta, Gummadi, Sathyanarayana N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671168/
https://www.ncbi.nlm.nih.gov/pubmed/23659479
http://dx.doi.org/10.1186/2191-0855-3-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671168/
https://www.ncbi.nlm.nih.gov/pubmed/23659479
http://dx.doi.org/10.1186/2191-0855-3-23

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