Effect of Dietary Composition of Weight Loss Diets on High Sensitivity C-Reactive Protein: The Randomized POUNDS LOST Trial

Overweight and obesity are associated with increased high sensitivity C-reactive protein (hsCRP) levels. The purpose of this study was to determine if weight loss diets differing in fat, protein, or carbohydrate composition differentially reduce hsCRP. POUNDS (Preventing Overweight Using Novel Dieta...

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Detalles Bibliográficos
Autores principales: Nicklas, Jacinda M., Sacks, Frank M., Smith, Steven R., LeBoff, Meryl S., Rood, Jennifer C., Bray, George A., Ridker, Paul M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671388/
https://www.ncbi.nlm.nih.gov/pubmed/23712970
http://dx.doi.org/10.1002/oby.20072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671388/
https://www.ncbi.nlm.nih.gov/pubmed/23712970
http://dx.doi.org/10.1002/oby.20072

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