Cargando…
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing
The aim of the study was to determine the mycobiota and natural levels of mycotoxins such as aflatoxin B(1) (AFB(1)), ochratoxin A (OTA), fumonisin B(1) (FB(1)), and deoxynivalenol (DON) present in brewers grains pre- and poststored intended for bovine intensive rearing. Poststored (80%) samples had...
Autores principales: | Keller, L. A. M., Pereyra, C. M., Cavaglieri, L. R., Dalcero, A. M., Rosa, C. A. R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Scholarly Research Network
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671735/ https://www.ncbi.nlm.nih.gov/pubmed/23762582 http://dx.doi.org/10.5402/2012/396590 |
Ejemplares similares
-
Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina
por: Pereyra, Carina Maricel, et al.
Publicado: (2010) -
Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina
por: Gerbaldo, Gisela A., et al.
Publicado: (2011) -
From stale bread and brewers spent grain to a new food source using edible filamentous fungi
por: Gmoser, Rebecca, et al.
Publicado: (2020) -
The role of microorganisms on biotransformation of brewers’ spent grain
por: Bianco, Angela, et al.
Publicado: (2020) -
Recovery of Polyphenols from Brewer’s Spent Grains
por: Birsan, Rares I., et al.
Publicado: (2019)