Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

BACKGROUND: A challenge currently facing the cellulosic biofuel industry is the efficient fermentation of both C5 and C6 sugars in the presence of inhibitors. To overcome this challenge, microorganisms that are capable of mixed-sugar fermentation need to be further developed for increased inhibitor...

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Detalles Bibliográficos
Autores principales: Casey, Elizabeth, Mosier, Nathan S, Adamec, Jiri, Stockdale, Zachary, Ho, Nancy, Sedlak, Miroslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671970/
https://www.ncbi.nlm.nih.gov/pubmed/23718686
http://dx.doi.org/10.1186/1754-6834-6-83

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671970/
https://www.ncbi.nlm.nih.gov/pubmed/23718686
http://dx.doi.org/10.1186/1754-6834-6-83

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