Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care

OBJECTIVE: This study aimed to analyze and compare the microbiological profile and vitamin C content of raw and cooked foods destined for neutropenic inpatients. METHODS: Three vegetables and nine fruits, raw and boiled, washed and sanitized were examined. Heat-tolerant coliforms and coagulase-posit...

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Detalles Bibliográficos
Autores principales: Galati, Paula Cristina, Lataro, Renata Cristina, Souza, Vanessa Maciel, de Martinis, Elaine Cristina Pereira, Chiarello, Paula Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Brasileira de Hematologia e Hemoterapia 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3672117/
https://www.ncbi.nlm.nih.gov/pubmed/23741185
http://dx.doi.org/10.5581/1516-8484.20130028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3672117/
https://www.ncbi.nlm.nih.gov/pubmed/23741185
http://dx.doi.org/10.5581/1516-8484.20130028

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