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Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods. In this study, only the interactance measurement technique successfully gene...

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Detalles Bibliográficos
Autores principales: Omar, Ahmad Fairuz, MatJafri, Mohd Zubir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673116/
https://www.ncbi.nlm.nih.gov/pubmed/23584118
http://dx.doi.org/10.3390/s130404876