Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

BACKGROUND: Saccharomyces cerevisiae strains expressing D-xylose isomerase (XI) produce some of the highest reported ethanol yields from D-xylose. Unfortunately, most bacterial XIs that have been expressed in S. cerevisiae are either not functional, require additional strain modification, or have lo...

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Detalles Bibliográficos
Autores principales: Hector, Ronald E, Dien, Bruce S, Cotta, Michael A, Mertens, Jeffrey A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673840/
https://www.ncbi.nlm.nih.gov/pubmed/23721368
http://dx.doi.org/10.1186/1754-6834-6-84

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673840/
https://www.ncbi.nlm.nih.gov/pubmed/23721368
http://dx.doi.org/10.1186/1754-6834-6-84

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