Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

BACKGROUND: Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied constituent, is unlikely to solely account for these beneficial effects because of its rather low abundance and bioavailability. Malvidin is far the most abundant polyphen...

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Detalles Bibliográficos
Autores principales: Bognar, Eszter, Sarszegi, Zsolt, Szabo, Aliz, Debreceni, Balazs, Kalman, Nikoletta, Tucsek, Zsuzsanna, Sumegi, Balazs, Gallyas, Ferenc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673972/
https://www.ncbi.nlm.nih.gov/pubmed/23755222
http://dx.doi.org/10.1371/journal.pone.0065355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673972/
https://www.ncbi.nlm.nih.gov/pubmed/23755222
http://dx.doi.org/10.1371/journal.pone.0065355

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