Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population

BACKGROUND: Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake of certain foods. This study assesses differences in diet in subjects with and without IBS. METHODS: The cross-sectional, population-based study was conducted in Norway in 2001. Out of 11078 invited subjects...

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Detalles Bibliográficos
Autores principales: Ligaarden, Solveig C, Lydersen, Stian, Farup, Per G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3674839/
https://www.ncbi.nlm.nih.gov/pubmed/22676475
http://dx.doi.org/10.1186/1471-230X-12-61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3674839/
https://www.ncbi.nlm.nih.gov/pubmed/22676475
http://dx.doi.org/10.1186/1471-230X-12-61

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