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Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population
BACKGROUND: Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake of certain foods. This study assesses differences in diet in subjects with and without IBS. METHODS: The cross-sectional, population-based study was conducted in Norway in 2001. Out of 11078 invited subjects...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3674839/ https://www.ncbi.nlm.nih.gov/pubmed/22676475 http://dx.doi.org/10.1186/1471-230X-12-61 |