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Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
BACKGROUND: To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS: A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a cul...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3674896/ https://www.ncbi.nlm.nih.gov/pubmed/23724920 http://dx.doi.org/10.1186/1475-2891-12-70 |