Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast

The yeast Saccharomyces cerevisiae is able to accumulate ≥17% ethanol (v/v) by fermentation in the absence of cell proliferation. The genetic basis of this unique capacity is unknown. Up to now, all research has focused on tolerance of yeast cell proliferation to high ethanol levels. Comparison of m...

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Detalles Bibliográficos
Autores principales: Pais, Thiago M., Foulquié-Moreno, María R., Hubmann, Georg, Duitama, Jorge, Swinnen, Steve, Goovaerts, Annelies, Yang, Yudi, Dumortier, Françoise, Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3675000/
https://www.ncbi.nlm.nih.gov/pubmed/23754966
http://dx.doi.org/10.1371/journal.pgen.1003548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3675000/
https://www.ncbi.nlm.nih.gov/pubmed/23754966
http://dx.doi.org/10.1371/journal.pgen.1003548

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