Promoting Myelination in an In Vitro Mouse Model of the Peripheral Nerve System: The Effect of Wine Ingredients

Protective properties of moderate wine consumption against cancers, cardiovascular, metabolic and degenerative diseases have been reported in various clinical studies. Here, we analysed the effect of red wine (RW) and white wine (WW) on myelination using an in vitro embryonic co-culture mouse model....

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Detalles Bibliográficos
Autores principales: Stettner, Mark, Wolffram, Kathleen, Mausberg, Anne K., Albrecht, Philipp, Derksen, Angelika, Methner, Axel, Dehmel, Thomas, Hartung, Hans-Peter, Dietrich, Helmut, Kieseier, Bernd C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676361/
https://www.ncbi.nlm.nih.gov/pubmed/23762469
http://dx.doi.org/10.1371/journal.pone.0066079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676361/
https://www.ncbi.nlm.nih.gov/pubmed/23762469
http://dx.doi.org/10.1371/journal.pone.0066079

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