Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues

Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical and sensory quality of pork. Here, we reported a genome-wide association study (GWAS) for fatty acid composition in the longissimus muscle and abdominal fat tissues of 591 White Duroc×Erhualian F(2)...

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Detalles Bibliográficos
Autores principales: Yang, Bin, Zhang, Wanchang, Zhang, Zhiyan, Fan, Yin, Xie, Xianhua, Ai, Huashui, Ma, Junwu, Xiao, Shijun, Huang, Lusheng, Ren, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676363/
https://www.ncbi.nlm.nih.gov/pubmed/23762394
http://dx.doi.org/10.1371/journal.pone.0065554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676363/
https://www.ncbi.nlm.nih.gov/pubmed/23762394
http://dx.doi.org/10.1371/journal.pone.0065554

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