Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xiaoyan, Luo, Fenglei, Zheng, Yixiong, Zhang, Jiukai, Huang, Jianzhen, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676750/
https://www.ncbi.nlm.nih.gov/pubmed/23615464
http://dx.doi.org/10.3390/ijms14058684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676750/
https://www.ncbi.nlm.nih.gov/pubmed/23615464
http://dx.doi.org/10.3390/ijms14058684

Ejemplares similares