Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

Sweet pepper is susceptible to changes in the environmental conditions, especially temperatures below 15 °C. In this work, two sets of pepper fruits (Capsicum annuum L.) which underwent distinct temperature profiles in planta were investigated. Accordingly, two harvesting times corresponding to each...

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Detalles Bibliográficos
Autores principales: Mateos, Rosa M., Jiménez, Ana, Román, Paloma, Romojaro, Félix, Bacarizo, Sierra, Leterrier, Marina, Gómez, Manuel, Sevilla, Francisca, del Río, Luis A., Corpas, Francisco J., Palma, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676799/
https://www.ncbi.nlm.nih.gov/pubmed/23644886
http://dx.doi.org/10.3390/ijms14059556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676799/
https://www.ncbi.nlm.nih.gov/pubmed/23644886
http://dx.doi.org/10.3390/ijms14059556

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