Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

ω-3 Polyunsaturated fatty acids (PUFAs), mainly present in fish oil, are part of the human diet. Among PUFAs, docosahexaenoic acid (DHA) has received particular attention for its anti-inflammatory, antiproliferative, proapoptotic, antiangiogenetic, anti-invasion, and antimetastatic properties. These...

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Detalles Bibliográficos
Autores principales: Merendino, Nicolò, Costantini, Lara, Manzi, Laura, Molinari, Romina, D'Eliseo, Donatella, Velotti, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676987/
https://www.ncbi.nlm.nih.gov/pubmed/23762838
http://dx.doi.org/10.1155/2013/310186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676987/
https://www.ncbi.nlm.nih.gov/pubmed/23762838
http://dx.doi.org/10.1155/2013/310186

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