Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

Organically produced spices and herbs were analyzed for determination of aflatoxin B1 (AFB1) by ELISA using immunoaffinity column. For this purpose 93 organic spices and 37 organic herbs were randomly selected from organic markets and organic shops in Turkey. AFB1 was detected in 58 organic spice an...

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Detalles Bibliográficos
Autores principales: Tosun, Halil, Arslan, Recep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677655/
https://www.ncbi.nlm.nih.gov/pubmed/23766719
http://dx.doi.org/10.1155/2013/874093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677655/
https://www.ncbi.nlm.nih.gov/pubmed/23766719
http://dx.doi.org/10.1155/2013/874093

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