Carrageenan-Induced Colonic Inflammation Is Reduced in Bcl10 Null Mice and Increased in IL-10-Deficient Mice

The common food additive carrageenan is a known activator of inflammation in mammalian tissues and stimulates both the canonical and noncanonical pathways of NF-κB activation. Exposure to low concentrations of carrageenan (10 μg/mL in the water supply) has produced glucose intolerance, insulin resis...

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Detalles Bibliográficos
Autores principales: Bhattacharyya, Sumit, Xue, Liquan, Devkota, Suzanne, Chang, Eugene, Morris, Stephan, Tobacman, Joanne K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677668/
https://www.ncbi.nlm.nih.gov/pubmed/23766559
http://dx.doi.org/10.1155/2013/397642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677668/
https://www.ncbi.nlm.nih.gov/pubmed/23766559
http://dx.doi.org/10.1155/2013/397642

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