Phylogenetic Distribution of Phenotypic Traits in Bacillus thuringiensis Determined by Multilocus Sequence Analysis

Diverse isolates from a world-wide collection of Bacillus thuringiensis were classified based on phenotypic profiles resulting from six biochemical tests; production of amylase (T), lecithinase (L), urease (U), acid from sucrose (S) and salicin (A), and the hydrolysis of esculin (E). Eighty two isol...

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Detalles Bibliográficos
Autores principales: Blackburn, Michael B., Martin, Phyllis A. W., Kuhar, Daniel, Farrar, Robert R., Gundersen-Rindal, Dawn E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677866/
https://www.ncbi.nlm.nih.gov/pubmed/23762464
http://dx.doi.org/10.1371/journal.pone.0066061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677866/
https://www.ncbi.nlm.nih.gov/pubmed/23762464
http://dx.doi.org/10.1371/journal.pone.0066061

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