Less Healthy Dietary Pattern is Associated with Smoking in Korean Men According to Nationally Representative Data

The relationship between smoking and nutrient intake has been widely investigated in several countries. However, Korea presents a population with a smoking rate of approximately 50% and dietary consumption of unique foods. Thus, the aim of this study was to evaluate the association of dietary patter...

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Detalles Bibliográficos
Autores principales: Suh, Sang-Yeon, Lee, Ju Hyun, Park, Sang Shin, Seo, Ah-Ram, Ahn, Hong-Yup, Bae, Woo Kyung, Lee, Yong Joo, Yim, Eunji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678003/
https://www.ncbi.nlm.nih.gov/pubmed/23772151
http://dx.doi.org/10.3346/jkms.2013.28.6.869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678003/
https://www.ncbi.nlm.nih.gov/pubmed/23772151
http://dx.doi.org/10.3346/jkms.2013.28.6.869

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